Cleaning seed

[George R Stilwell, Jr.]

Adding to Brian's post, I recommend using a Tea Infuser rather than a
strainer.
(I mistakenly said Tea Caddy in a previous post. That's a wooden box -
not really useful).
The Tea Infuser is a double-ended strainer that is spring-loaded in the
closed position
so the seed will not be flushed out as you rinse. Squeeze the handle and
it opens for
adding/removing the seed. It makes the job much, much easier.

Tea Infusers can be found in most kitchen gadget stores, many coffee
stores, etc. They
run about $3.

Ray
<GRSJr at Juno.com>

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